Halal Beef
Carcass · primal · portion-cut — chilled or frozen.
Halal-slaughtered beef from grass-fed cattle in Pakistan’s Punjab and Sindh regions. Inspected by veterinary authorities, slaughtered at GMP-compliant facilities, and processed to your specification — carcass, primal cuts, or portion-controlled retail packs. Full cold-chain handling to port of discharge.
Technical specifications.
Specifications below reflect Ghouri Exports' standard offering. All parameters are tunable to your RFQ — broken percentage, moisture, polish grade, sortex spec, packaging dimensions.
- Slaughter Method
- Hand-slaughtered halal (PHA certified)
- Cut Formats
- Carcass · Primal · Portion-cut
- Storage
- Chilled (0 – 4°C) or Frozen (-18°C)
- Shelf Life
- Chilled: 30 days · Frozen: 18 months
- Compliance
- Halal · GMP · ISO 22000
Available formats.
Standard packaging options below. Custom artwork, private-label, retail-ready SKUs, and brand-specific dimensions are accepted on RFQ.
Halal Red Meat
Source Halal Beef from Pakistan.
Submit volume, incoterm, and destination port. Trade desk responds with Proforma within 24–48 business hours.