Pakistan’s mango season runs May through August. We export the country’s three flagship varieties — Sindhri (early-season, intense aroma), Chaunsa (mid-season, signature sweetness), and Anwar Ratol (compact, perfumed). All shipments are hot-water treated to meet quarantine standards.
Pakistani fresh okra is sorted by length and color, hydro-cooled immediately after harvest, and air-freighted to maintain crispness. Pesticide-residue tested against EU and GCC import thresholds. Shelf-life of 7–10 days under cold chain.
Sourced directly from the fertile plains of Punjab. Carefully washed, graded by size, and treated to withstand maritime transit while retaining crispness and nutritional value. Field-to-port traceability for every container.